Don,
When I get home from this business trip, I'm firing up the grill to try your recipe', although I may make 2 batches. I might try adding some Cajun pepper/blackening spices to the mix just to see.
I'm bloody sick of my stuff - very glad to see an option that I think I'll like.
Thanks for this post.

Posted by Skip Guyer on April 13, 2000 at 22:52