Soft tacos gently fried in squeeze "butter". Save the oil for fish

scrambled eggs (fresh or packaged - depends on how long you've been out or size of cooler)

salsa - your choice of heat

available meat and cheeses, if desired (jerky - salt/sugar cure is my favorite; bacon - limitations as eggs; make the rest of it up as you go along)

Fried onions - I like Walla Wallas for this dish - sweeter than most and more flavorful

dash of cajun spice or chili powder (old men like me shouldn't have too much salt)

wrap/fold soft taco around filling and have at it (like you hadn't figured that out yet)

Amounts don't matter - you won't have enough, anyway.

Posted by Skip Guyer on June 18, 2001 at 22:15