On April 01, 2008 CanoeFly wrote:
The ceramic sharpeners mentioned above depend 100 on the users
ability to keep the knife blade absolutely perpendicular to
the crossed sticks. Even the slightest wobble dulls any sharpening
you've previously accomplished. The ceramic material also quickly
fills with metal dust limiting effectiveness.
Instead, carry the smallest fine jewelers file you can find.
A couple of strokes on either side of the blade (away from cutting
edge)gets you back to a wickedly sharp edge.
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