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Sep 3^rd, 2026 at 9:40am (UTC)

QuietJourney Forums › Boundary Waters / Quetico Discussion Forums › Strictly Gear - Gear specific reviews and ideas. › Post Reply ( Re: Slat Grill )

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Topic Summary - Displaying 10 post(s). Click here to show all

Posted by: Kerry Posted on: Jun 27^th, 2012 at 1:33pm	Quote
Hey Prouboy. Hip replacement surgery totally changed my life. You will be amazed. Within 3 months you'll be at 80% so who knows maybe you can even get a little trip in in October.

Posted by: db Posted on: Jun 27^th, 2012 at 6:06am	Quote
Hope you splurged and didn't go with the cheap aluminum hip! Seriously, my best wishes for a good outcome.

Posted by: DentonDoc Posted on: Jun 26^th, 2012 at 11:54pm	Quote
Puckster wrote on Jun 26^th, 2012 at 11:17pm: Surgery was uneventful - the best kind. I took my new hip for a spin down the hospital hallway in my shiny walker. Head home tomorrow. Glad to hear the surgery went well and you are up and around! dd

Posted by: Puckster Posted on: Jun 26^th, 2012 at 11:17pm	Quote
Thanks Dadman. Surgery was uneventful - the best kind. I took my new hip for a spin down the hospital hallway in my shiny walker. Head home tomorrow. prouboy

Posted by: Dadman Posted on: Jun 26^th, 2012 at 5:17pm	Quote
Hey Prouboy, hope all went well yesterday. The pan in question is 9 X 13 X 2. it weights just under 2 lbs. It has some sort of non-stick coating, so I will have to switch back to no-metal cooking tools. Dadman

Posted by: db Posted on: Jun 25^th, 2012 at 6:48pm	Quote
Joe_Schmeaux wrote on Jun 24^th, 2012 at 6:47pm: db wrote on Jun 24^th, 2012 at 5:48am: I'm curious as to why use stainless slats./ The original design had popsicle sticks, but that didn't work too well. I liked popsicles too but playing didn't earn me an Engineering degree. What ifs and commonsense ... somebody knows I tells ya.

Posted by: Dadman
Posted on: Jun 25^th, 2012 at 2:04pm

Quote

The pan is I think 14 X 10, I'll check the size and weight tonight when I get home. Wally world has a lighter version but I picked the heavier one. Not sure of the weight, but it's lighter than my non-stick fry pan. My next step is to buy large plates that I can cut down to sandwich inside the pan when packing. Either way, the square pan will fit in my packs better than the round one.
I haven't cooked anything but fish in the pan, so when I leave my round non-stick pan at home, I'm hoping that's not a problem.
I'll let you know the pan specs.

dadman

Posted by: Puckster Posted on: Jun 24^th, 2012 at 9:10pm	Quote
Dadman wrote on Jun 20^th, 2012 at 8:32pm: Hey All, I purchased a heavy duty cake pan from Wally World. Dadman -- how big is the cake pan, and how much does it weigh? prouboy

Posted by: Puckster
Posted on: Jun 24^th, 2012 at 9:08pm

Quote

I saw this a the Midwest Mountaineering Expo, and must admit that when I saw the price I didn't spend much time looking at, or thinking about it. Maybe I should reconsider.

I am also reconsidering my round fry pan for fish. (You need to Login or Register to view media files and links);

It takes forever to fry enough fillets in this pan for four guys. I'd like to find one large frying pan that can speed up the process with maybe only two shifts of cooking. Of course, then I have to deal with weight. Aaargh!

prouboy

Posted by: Joe_Schmeaux Posted on: Jun 24^th, 2012 at 6:47pm	Quote
db wrote on Jun 24^th, 2012 at 5:48am: I'm curious as to why use stainless slats./ The original design had popsicle sticks, but that didn't work too well.

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