wrote on Aug 5^th, 2004 at 2:22am:

How long does it take to bake the fish in the foil?

Actual time depends on thickness of fillets and how close they are to the coals. Boyscout rule of thumb. Hold the palm of your hand to the coals; 1 second (ouch) = high heat, 3 seconds (ouch) = medium heat, 5 second (ouch) = low heat.
High heat is good for frying fish, medium heat is good for baking. Lake trout are oily enough that you probably would not over cook them on medium heat. Just becareful not to boil away all the moisture inside the foil.
-YB