Tonight I tried a new meal and I think it's going to be great.  It was easy to fix and tasted great.  
First off I bought a 7 oz packet of the chicken in the bag.  then bought a box of the Chicken Helper.  Cheesy Chicken Enchilada.
i cooked the meal just as it is on the box.  Only differents I used powered milk instead of reg milk.   Then I took soft shell tortilla shells.  Put the chicken Helper in the shells they were great.   It will be a great meal in the Q this year.  
qp
 

I pretty much do the same thing with  foil-packed tuna and Tuna Helper. Those foil packed meats have really changed the way I plan meals. I now do far less dehydrating that I did just a couple of years ago.

Chuck

Sounds a lot like exactly what I was talking about. I love the pouched chicken and tuna, in the good easy and cheap thread. I could imagine putting it in a Tortilla would be great, especially with some cheese.....

I like to take the chicken in a pouch, a bag of Caesar salad w/ croutons and a bag of shredded parmesean cheese. Mix it all together and toss it on a tortilla. It is a quick and easy no cook meal. :P

My girlfriend and I have been "testing" different freeze dried meals all winter to see which ones are acceptable.  Also found a dinty moore turkey dinner that comes non-refridgerated in a plastic TV dinner type container.  You can throw the whole thing in boiling water for a few minutes and it comes out pretty good.

Has anyone tried the dehydrated hamburger they have at Wal-mart.   Maybe it has been there for a while but I assume it is new within the last year.  Does it work good for say tacos, spaghetti, and hamburger helper?  I assume it will, definately simplifies dehydrating your meat.  Has anyone compared the taste of meat you have personally dehydrated to what is bought in the stores, is there much difference?

wrote on May 4^th, 2004 at 6:25pm:

Has anyone tried the dehydrated hamburger they have at Wal-mart.   Maybe it has been there for a while but I assume it is new within the last year.  Does it work good for say tacos, spaghetti, and hamburger helper?  I assume it will, definately simplifies dehydrating your meat.  Has anyone compared the taste of meat you have personally dehydrated to what is bought in the stores, is there much difference?

Why don't you start a new thread with this question - you might get a better response.

TB

wrote on May 4^th, 2004 at 6:25pm:

Has anyone tried the dehydrated hamburger they have at Wal-mart.   Maybe it has been there for a while but I assume it is new within the last year.  Does it work good for say tacos, spaghetti, and hamburger helper?  I assume it will, definately simplifies dehydrating your meat.  Has anyone compared the taste of meat you have personally dehydrated to what is bought in the stores, is there much difference?

What Walmart has is not dehydrated hamburger.  It is foil packed, pre-cooked burger.  I believe it weighs 12 oz. but is equvilant to 1 lb of uncooked hamburger.

I have tried it but only in Hamburger Helper meals.  I think it is fine.  Certainly not as good as fresh hamburger, but about on par with dehydrated.

It is disgusting looking as it comes out of the packet.  It looks like canned dog food.  But I dump it in a pot and then follow the Hamburger Helper directions as if I had just finished browning the hamburger.  You do need to break it up some as it heats up.  The end results is fine.

A large group of us (40) were on the Upper Iowa River (in Iowa) a week or so ago.  We had a potluck Saturday night.  I made up some Hamburger Helper using the foil packet hamburger.  It wasn't meant as a surprize but as an opportunity for folks to try it.  People ate it.  It didn't earn any praises until folks found out what it was made from then they thought it was pretty good considering.

So if you want to save the hassle of dehydrating burger, this is a good alternative.  remember though, once you open the package you need to use it all up.  It is esentially canned meat and you'd have to refrigerate what you don't use once it is opened.

BTW, if you want spaghetti on a trip, IMHO Hamburger Helper Spaghetti is the best.  A one pot meal.  No paste to add.  Comes out great.

Does anyone remember what brand the foil packed hamberger is?

Yes it is made by Jack Link's  the same people who make the beef jerky.  comes in 3 different seasonings, Lightly Seasoned, Mexical Seasoned, and Italian Seasoning.  Pack in equivalent to 1 pound of uncooked ground beef.  Packet weigh's 10.5 oz is about 9 inches tall 6 inches wide, 1/2 inch thick.
qp

cool, looks like i'll be heading to wallmart tonight

Use the Cheesy Chicken  Enchilada dish QP mentioned, along with the Mexican seasoned Jack Links gb. Grate some pepper jack cheese, rehydrate some salsa, roll it all up in a warm, lightly buttered tortilla, and you'll think that you're in a Mexican Cantino. Great meal, needing no other dishes, unless you want hot Sopapillas for desert. For those, fry your tortillas in hot oil and butter with sugar and cinnamon. Another idea is to use leftover syrup in the butter. ;)