wrote on May 4^th, 2004 at 6:25pm:

Has anyone tried the dehydrated hamburger they have at Wal-mart.   Maybe it has been there for a while but I assume it is new within the last year.  Does it work good for say tacos, spaghetti, and hamburger helper?  I assume it will, definately simplifies dehydrating your meat.  Has anyone compared the taste of meat you have personally dehydrated to what is bought in the stores, is there much difference?

Why don't you start a new thread with this question - you might get a better response.

TB