DentonDoc was telling me about using dehydrated chicken for lunches.  This has gotten the wheels spinning in my head a bit.

Anyone ever dehydrate  their own chicken?  If so:

What type of chicken did you start with?

How did you do it (dehydrator, oven, or other)?

What setting did you use on the above appliance?

How did the chicken rehydrate (hot or cold water, how long)?

How would you rate the quality of the end product?

What sorts of meals do you use it in?

Thanks to any and all who can help me out with this!