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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Foil packed meats
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Message started by quetico_vet on May 4th, 2004 at 9:17pm

Title: Re: Foil packed meats
Post by monjon on May 12th, 2004 at 5:21pm
After reading this thread I went out to WalMart last weekend and purchased tuna , chicken , and chili in foil and tested them for lunch.  The tuna mixed with mayo and relish made a great tuna salad sandwich. The chili was a 10 oz package(Sweet Sue) and was very tasty.  Mixed with a cup of pasta it would be enough to satisfy me for the entre.  I was too full to make chicken salad too, but it's on next Saturday's lunch menu.  Thanks for the great ideas.

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