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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Foil packed meats
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Message started by quetico_vet on May 4th, 2004 at 9:17pm

Title: Re: Foil packed meats
Post by DentonDoc on Aug 14th, 2004 at 12:48am

wrote on Aug 13th, 2004 at 10:58pm:
I've just returned from a trip to the store to pick up previsions for my Hurricane box and found some new items on the shelf, that IMO would be great for back country fare. Chicken of the Sea Whole Baby Clams, Shrimp, Crab, and Oysters all these are packed in foil pouches. This now opens the door to making Gumbo, Linguine with Clam Sauce, Crab Cakes my culinary juices are running.
Bona Petite,
flp  



Hope all goes well this evening with the big blow.

I've tried the Shrimp version of this series (Chicken of the Sea pouches).  The taste is "OK," but the consistency was a bit rubbery.

dd

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