wrote on Nov 16^th, 2004 at 7:25am:

It's been more years since I used Carnation. The problems I noticed with it were, it wouldn't keep from year to year, it's consistency would change. Caking, yellowing...  Grainy, gritty sounds familiar too. FWIW - It's been a while since I purchased either so things may have changed.

Nope.  The Carnation is still grainy, gritty and cakes up and yellows with age.  I've got 3 or 4 partially used old boxes (or should I say bricks) stuffed in the back of the pantry somewhere.  Anyone NEED MILK?  (lol)

But, if you are interested in the history of the Sanalac product,   (You need to Login or Register is an interesting link.

dd