We do the pudding thing to--it has become the dreaded rite of passage----the passing of the pudding---make a sauce pan of it-any flavors will do--one person takes a drink of it,then stores a mouthful and passes it to the next--faciel expressions are great---we have to doe it every trip now---WE also take metal buntcake pan and center over burner use any water based mix---cakes-brownies-makes awsome biscuts--put fry pan lid on top--just keep an eye on it till its done