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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Lunch Time
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Message started by bassman2 on May 11th, 2004 at 4:01am

Title: Re: Lunch Time
Post by old_salt on Jul 13th, 2004 at 1:29am
If its a cold day, slice your hard salami and cheese. Fry salami in skillet, set aside. Squirt a little marjorine in skillet, when it's hot, add a tortilla, add salami, or hard sausage, add cheese, let melt, roll up, voilla, a hot rollup. Add picante or tobasco if you have come prepared. Spicy mustard can offer a change of pace. This will certainly pick up your pace. ;) :o

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