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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Fish Frying Questions
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Message started by nhlfan on Aug 24th, 2004 at 3:41pm

Title: Re: Fish Frying Questions
Post by old_salt on Aug 24th, 2004 at 7:15pm
We (Snowdog and I) use squeeze marjorine, available in 1 lb bottles. We take 3 for a week or so. We also take 1 1/2 pts of canola oil in a nalgene bottle. All of the bottles are put in ziplocs for safety. Only had one trip where the oil bottle sprung a leak, but cleaning up oil in a foodbox is one picnic I have no desire to repeat. Its also good insurance in case some seasoned veteran doesn't get the top closed tightly. :o

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