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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Fish Frying Questions
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Message started by nhlfan on Aug 24th, 2004 at 3:41pm

Title: Re: Fish Frying Questions
Post by Bannock on Aug 24th, 2004 at 8:13pm
I take oil in nalgene bottles as well.  I haven't got anything to add regarding oil.  However, I'd like to suggest taking some aluminum foil as well.  Oven baked/steamed fish is a nice change of pace from frying.  Place filet on foil. Add a little margarine.  Some spices/herbs if you have them.  Seal the foil closed.  Heat on the coals or fire grate, ten minutes to a side.

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