BWCA Double Bottomed Biscuits
     
1/2 cup Bisquick (actually, I like Jiffy Mix Brand better)
1 Tablespoon Powder Milk
1/3 cup water
Oil
     
This is the amount for one BIG biscuit.  Multiply according to the number of biscuits wanted.

At Home: Mix Bisquick and Milk together and store in plastic bag.  Mark the amount of water to be added on the bag.  

In Camp: Mix Bisquick and water together.  Make one large biscuit.  Plop it into a well oiled frying pan.  Cook with a cover in place over medium heat.  Flip when it is done on one side. Cook until the other side is done (covered).  This works great!  It is like a double bottomed biscuit! And no special baking gizmos needed!