Fry Pan Flat Bread

1 cup flour
1/3 cup water
1 Tablespoons shortening
1 teaspoon salt
2/3 teaspoons baking powder
pinch of baking soda
     
At Home:  Combine the dry ingredients and put in a baggie.  Put shortening in a separate baggie.
     
At Camp: Combine all ingredients and form into a dough. Roll out to a thin, 10” circle. Prick the surface of the dough with a fork and cook on an oiled hot fry pan. Turn with a spatula. Watch closely because it cooks fast.