Thanks, DB, but I guess I'll just go with my Sriracha Chile Sauce of the options listed so far.  Hot sauce is obviously a real personal selection.  I've tried a number of the ones that have been discussed, and my favorites are Tabasco red and Sriracha.  That little bottle you pointed out wouldn't last more than a day or two for me, and much less if my oldest son joins the trip.  I use a fair amount of the stuff.  One year I was given a gallon bottle of Tabasco for fathers day that lasted about a year and a half.

I used to carry in the glass bottle like Old Salt, but as I've aged I've grown fond of the wilderness protection policies of the DNR and follow them more to the letter.  It's silly for a Tabasco bottle, I know, but I'm happy to toe the line.