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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> What hot sauce do you take?
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Message started by bullfrog on Mar 16th, 2005 at 2:51pm

Title: Re: What hot sauce do you take?
Post by DentonDoc on May 8th, 2006 at 8:42pm

wrote on Apr 21st, 2006 at 2:36pm:
I like to take a container (cardboard tube actually) of Tony Chachere's Cajun Seasoning which I use on a lot of things.

Yep.  "Tony C's" makes just about every trip.  Gives that broiled laker just the right kick.  

Eventually, I'll figure a way to do it like at home ... which is more like poaching ... in beer .... OH YEAH!  ;D ;D

dd

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