A long time ago when Tony C was just starting his seasoning business he put out a pretty nice cookbook (it was just comb bound but the recipes were nice).  In the book he had the actual recipe for his seasoning. If anyone would like the recipe let me know and I can e-mail a copy of it: I make up my own because I like to go with a reduced salt version. I find that the commercial product is quite salty for my taste, but then I don't even have a salt shaker at the table.

Regards,
Chuck