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Message started by Jimbo on May 13th, 2005 at 2:47pm

Title: Re: Cormorant Recipes
Post by PhantomJug on May 13th, 2005 at 4:54pm
He Jimbo - Those Steaks over at Pascanells a few years ago. . . .?  I believe they were the loin cut from the "shag" - the tenderest part of the bird.

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