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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> cooking steak
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Message started by thebutcher on May 16th, 2005 at 5:37pm

Title: Re: cooking steak
Post by bullfrog on May 17th, 2005 at 1:04pm
A few years ago I had picked up my permit for a Bdub entry and was informed of a total fire ban in effect in the area I was heading to.  I had a flank steak marinating in the food pack, and was faced with trying to grill that on a Coleman suitcase.  I made a stop in an Ely antique store before going out and found a 6" x 8" cast iron heater grate that worked perfectly.

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