This year it was steaks. Every year before this had been boneless chops with pepper and onion. Put it all in a freezer bag a few days before departure, once you are at camp cook over the fire in a large cooking bag. It never gets dry with all the moisture in the bag and it is very good.

The second night this year we had chicken fajitas. Pre-cooked chicken breasts cut into strips with raw onions and peppers. Throw it in a cooking bag and cook away. Add cooked ingredients to a couple of tortillas with cheese, and salsa; spanish rice as a side and you have a mexican night in the northwoods. All you need is some margaritas. Ole!