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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Cast Iron or ???
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Message started by dunnd1 on Jun 20th, 2005 at 4:52am

Title: Re: Cast Iron or ???
Post by Luke on Jul 7th, 2005 at 4:53pm
I use a ceramic coated flat pan. It workes great for everything from fish to pancakes. It weighs 1.2# and is completely flat excapt for a .5 in lip that borders it. it has a surface of about 14*14. I love it. My only complaint is it doesnt have a handle. I just use a pair of leathermans. It also has small holes in the lip on one side. I imagine on could find a handle that would work.

my two cents

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