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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Cast Iron or ???
https://quietjourney.com/community/YABB.cgi?num=1119246760 Message started by dunnd1 on Jun 20th, 2005 at 4:52am |
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Title: Re: Cast Iron or ??? Post by Canoe_Country on Jun 20th, 2005 at 1:45pm
Cast aluminum is an option if you are looking for something that has good even heat transfer and is lighter than cast iron. It will still be heavy just not as heavy as cast iron.
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