canoeboy

In response to eggs....... Here is what I and or we do.
We pack in 6 hard boiled. 3 each for the next morning. We have found a protective shell designed for such at Ace.

The following morn is ususaly just oat meal, or those dang bars. To tired to think on seriously cooking again.

The next morning starting to live with the pain and whoop up some low colesteral version of dehydrated form just the grocery store... extreemly light weight and not to bad if you like cardboard.

Next morning a hardy meal of pancakes, jelly and more... maple oatmeal. This was a good thing for keeping you regular  as we tended to over do it on summer sausage & cheese in the past. (Did I share (perhaps contribute) too much again?)

Then on the next morning we finaly wake up and wish we had bacon..... no, really,we do! We forgot about being so darn cheap and bought the special issue from our local sporting goods store. Mountain something, with dehydrated bacon added. The good stuff. Enough to make me drool. Heck, I think I'm gonna leave the cardboard at home this year.

After the fourth morning we repeat the cycle or just get creative.

Oh, here's a good tip. Bacon bits! To add to what ever.. perhaps just mac and cheese. (Don't forget the carnation powdered milk!) Just keep them tightly sealed along with any other spice to keep it hopefully hidden from Yogi's whiffer.

K