wrote on Dec 1^st, 2005 at 4:38pm:

Was wondering if you could dehydrate cooked white/brown/wild rice?  Just wondering as some of these can take a long time to cook up, but might be very easy to rehydrate, and warm up...

IMHO It's not worth the time. To shorten cooking times for rice you can pre-soak them in water 1 to 2 hours before cooking ( 1 c. rice to 1 c. water). When your ready to cook the rice add 1 c. of water bring to a boil and remove from heat allow it to rest 10 mins. (don't remove the lid) stir and serve.
flp