wrote on Apr 8^th, 2006 at 4:16pm:

Here is a question for all of the backcountry chefs out there. For dehydrating ground turkey and ground beef... After cooking and rinsing, is it necessary to add salt for a cure when dehydrating both the turkey and ground beef? We just started experimenting with the dehydrator and wanted to try a few things out. Thanks, BT

BT

You do not need to add anything at all just rinse it with very hot to boiling water and package it up . We use a vacuum sealer.

M and A