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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Dehydrator stories
https://quietjourney.com/community/YABB.cgi?num=1121141830 Message started by bullfrog on Dec 5th, 2003 at 2:04pm |
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Title: Re: Dehydrator stories Post by Paddlin_Mark_and_Amy on Apr 9th, 2006 at 4:42am
I use a brolier spatula... One that is heavy duty. I just break the meat fine while cooking it... When I am done cooking it resembles potting soil... Kind of. I do not like large chunks...
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