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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Vacuum sealed Cheese
https://quietjourney.com/community/YABB.cgi?num=1122611941 Message started by paddlemaker on Jul 29th, 2005 at 3:39am |
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Title: Re: Vacuum sealed Cheese Post by bogwalker on Jul 29th, 2005 at 12:58pm
I took cheese and vac packed it in September. Migfht not be August but it was warm that trip also. We had cheese for lunch for 7 days.
Get a good hardy cheese and vac pack in sets to feed one or two days. We took a nice sharp cheddar and had some sausage some of the days as well. It was getting a little "oily" by the last day, but was fine. It was just from a good brick we bought at Cub Foods. |
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