| QuietJourney Forums | |
|
Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Vacuum sealed Cheese
https://quietjourney.com/community/YABB.cgi?num=1122611941 Message started by paddlemaker on Jul 29th, 2005 at 3:39am |
|
|
Title: Re: Vacuum sealed Cheese Post by old_salt on Jul 31st, 2005 at 9:18pm
Another tip to help keep cheese in warmer temps is to take a soft clean cloth, dampen it in vinegar, (not soaking wet), put in ziplock. The vinegar will neutralize the oiliness. Freezing cheese will make it crumble more easily. I never freeze cheese.
;) ;) |
|
QuietJourney Forums » Powered by YaBB 2.6.0! YaBB Forum Software © 2000-2026. All Rights Reserved. |