wrote on Jan 3^rd, 2006 at 4:52pm:

I'm always looking around for alternatives to more or less traditional side dishes I take on back country trips (rice, pastas, couscous, etc.) and was considering making tabouli on my upcoming trip. dd

dd,
You might want to check out the   (You need to Login or Register

It has a lot of non traditional recipies (bulgur, couscous, falafel, ect.)  They also have a large selection of bread and other cakes and desert recipies that might work well in your oven.  :)