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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Baking in a roasting bag
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Message started by DentonDoc on Jan 13th, 2006 at 8:38pm

Title: Re: Baking in a roasting bag
Post by flpaddler on Jan 13th, 2006 at 9:06pm
DD,
I use a Bakepacker on occasion, same principal the bread/cake is steam baked. Food comes out just fine, although it is not browned, this could be done by placing it in a fry pan in front of a fire. When using this method to bake use 20% less liquid in your recipe and don't peek.
flp

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