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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Low Calorie Pan Walleye
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Message started by seamsealer on Feb 27th, 2006 at 5:01pm

Title: Re: Low Calorie Pan Walleye
Post by flpaddler on Feb 27th, 2006 at 10:55pm
50/50 margarine to olive oil, (enough to coat the bottom of the pan) sprinkle on a healthy amount of lemon pepper on both sides and cook over medium high heat, it will blacken nicely.
flp

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