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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Lake Trout Cooking
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Message started by Maverick on Mar 2nd, 2006 at 1:19am

Title: Re: Lake Trout Cooking
Post by BrownTrout01 on Mar 3rd, 2006 at 3:09am
Old Salt hello and thank you. We could use a few new ideas; I will have to read up. Looks like lemon, garlic, and onion is an old favorite.

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