| QuietJourney Forums | |
|
Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Lake Trout Cooking
https://quietjourney.com/community/YABB.cgi?num=1141265976 Message started by Maverick on Mar 2nd, 2006 at 1:19am |
|
|
Title: Re: Lake Trout Cooking Post by The_Beaver on Mar 2nd, 2006 at 1:08pm
I try to have at least one meal of Laker Chowder on each trip. We use a freeze dried chowder (Cache Lake) and add dehydrated onions, corn, and whatever else we have. Skin and chunk up the Laker. Drop the fish into the bubbling chowder until it gets happy.
No leftovers guaranteed. The Beaver |
|
QuietJourney Forums » Powered by YaBB 2.6.0! YaBB Forum Software © 2000-2026. All Rights Reserved. |