blackstick

There does not seem to be any oily residue. I use so very little in cooking this recipe. The oil in the pan really is just to keep it from burning. I say generously but when you are making a batch large enough for 4 good sized meals it really is not that much. We always eat one meal at home and package three for the trip.

I strip this chicken into such fine strips that there is very little if any chewiness left to it. In the past I had that problem and that led me to  stripping the chicken fine. Tearing the chicken so thin leads to it powderizing if you do not handle and package it carefully.

No problem with the questions. Only way we get to pass knowledge, or learn it is by asking and answering!

M and A

P.S. Feel free to share recipes! We love to learn new ones! ;D