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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Whisky
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Message started by seamsealer on Mar 14th, 2006 at 12:03am

Title: Re: Whisky
Post by seamsealer on Mar 29th, 2006 at 9:19pm
Maverick,

Our bartender likes to start early.  This forces us to keep up with him or he will be enjoying it all for himself.  This year I gave him one rule.  When the sun touches the pines and we are heading out to catch some walters - serve 'em up!  I also mentioned that the difference in weight from the new SR 18.5 and the old alumnacraft does not mean more liters(-:

seamsealer

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