wrote on Mar 28^th, 2006 at 7:29pm:

As far as sharpening, I'm not sure what brand it is but it is a little plastic thing with ceramic "rods" in it.  You just draw the kinfe through a couple times.

I have this same type of sharpening stone, which came with the knife - also Rapala brand. Its been a while, but I think I ruined the edge on my last knife with a similar stone. Now that my newer knife is showing wear, I'm sort of reluctant to run the knife through it. Any tips?

-YB