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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Dehydrating Sausages
https://quietjourney.com/community/YABB.cgi?num=1144286994 Message started by lotalota on Apr 6th, 2006 at 12:29am |
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Title: Re: Dehydrating Sausages Post by Snow_Dog on Apr 7th, 2006 at 1:05pm
I'd go with smoking the sausages. I have never tried dehydrating sausage but I'd be worried that the outside would get rock-hard before the inside got sufficiently dehydrated.
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