wrote on Apr 6^th, 2006 at 3:46am:

You could make a summer sausage that requires no refrigeration.

Thanks for the recipe, but I hate summer sausage.  I ate a lot of it as a kid on canoe trips and really liked it.  But on a trip once in my early 30's I just reached my fill and couldn't stand the stuff any longer.

Plus, I have a lot of the already made sausages and I'd like to figure out a way to utilize them in a non-refridgerated portable way.