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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> french rabbit wine
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Message started by thebutcher on Apr 12th, 2006 at 6:41pm

Title: Re: french rabbit wine
Post by flpaddler on Apr 25th, 2006 at 7:42pm
My paddling partner and I always enjoy a glass of merlot with dinner when doing paddling trips into the backcountry. I can't say that I really enjoy the boxed variety so we will buy a few good bottles and transfer it from the bottle into a 1 liter platypus. The trick is to squeeze the air out so the wine does not start to turn.
flp

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