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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Powdered Shortening
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Message started by BWCA-blues on Jun 24th, 2006 at 7:57pm

Title: Re: Powdered Shortening
Post by old_salt on Jun 26th, 2006 at 3:04am
I use a 50/50 approx. blend of canola oil and squeeze marjorine. Can be a little tricky if you don't keep your heat controlled. But, tastes great!!  ;)

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