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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Dehydrating hamburger
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Message started by Carl_Rogers on Jul 7th, 2006 at 11:57pm

Title: sausage is better
Post by Magicpaddler on Aug 27th, 2006 at 11:48am
For spaghetti you want to use Bob Evens sausage.  Much better than hamburger.  I use 2 or 3 Lbs regular to one Lb hot. I use the same sausage for eggs and sausage.  Make sure that you completely rehydrate sausage before adding powdered eggs.

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