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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Dehydrating hamburger
https://quietjourney.com/community/YABB.cgi?num=1152316642 Message started by Carl_Rogers on Jul 7th, 2006 at 11:57pm |
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Title: Re: Dehydrating hamburger Post by dlk on Aug 28th, 2006 at 12:56am
Well, I know one thing the sausage would probably smell better while it is dehydrating. I just finished the broccoli and if it tastes anything like it made the house smell :-X I may end up not using it! The carrots did great. Haven't tried the oven thing yet, but will.
Are there any gravy mixes with dehydrated sausage already in it? dlk |
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