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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Dehydrating hamburger
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Message started by Carl_Rogers on Jul 7th, 2006 at 11:57pm

Title: Re: Dehydrating hamburger
Post by dlk on Aug 28th, 2006 at 12:56am
Well, I know one thing the sausage would probably smell better while it is dehydrating.  I just finished the broccoli and if it tastes anything like it made the house smell :-X I may end up not using it!  The carrots did great.  Haven't tried the oven thing yet, but will.

Are there any gravy mixes with dehydrated sausage already in it?  

dlk

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