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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Dehydrating hamburger
https://quietjourney.com/community/YABB.cgi?num=1152316642 Message started by Carl_Rogers on Jul 7th, 2006 at 11:57pm |
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Title: Re: Dehydrating hamburger Post by Beavers on Aug 28th, 2006 at 1:14am wrote on Aug 28th, 2006 at 12:56am:
I can't remember the brand name off the top of my head. There are white county style gravy packets that have small bits of dehydrated sausage in it. All you do is add water and boil. I have poured it over pasta and it's actually very good! :o Should be able to find it at most grocery stores. |
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