Carl_Rogers wrote on Jul 7^th, 2006 at 11:57pm:

Dehydrating hamburger is easy enough, I'm thinking, but I've got a question about rehydrating it. How much liquid? How long does it take? Is it worth doing? Anyone have answers? I've never bothered but someone in our group wants to do it this year and I've been volunteered as the "resident expert". I need your help. Thanks

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