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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Dehydrating hamburger
https://quietjourney.com/community/YABB.cgi?num=1152316642 Message started by Carl_Rogers on Jul 7th, 2006 at 11:57pm |
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Title: Re: Dehydrating hamburger Post by butthead on Aug 26th, 2006 at 2:55am
Used my oven to do some burger and some Italian sausage [ground]. Cooked in a frypan till browned, rinsed with boiling water, into the oven on cookie sheets layered with paper towels. Set on warm I got 165 degrees, and it took about 6 hours, a little longer for the sausage. Grape Nut consistency when done. Rehydrated in about 30 min. in boiled water. Tasted GREAT in a spagehtti dinner and beef stroganoff!
butthead |
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