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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Dutch Oven
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Message started by Cranberry on Jul 21st, 2006 at 3:54am

Title: Re: Dutch Oven
Post by cedarboy on Jul 25th, 2006 at 2:34am
Just saw the GSI dutch ovens at SW tonight. They had 10 and 12in in both reg and anodized alum. I really like the idea of frying in the 10in. Helps to leave a pan at home. It was nice and lite weight.   I like the idea to use the dis.pans,nice one.

cedarboy

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