lotalota wrote on Aug 13^th, 2006 at 2:18am:

Handsome Bill, you must be a Canadian to go so far as to make   (You need to Login or Register on trail.  How does your trail recipe compare to the stuff you get in Canada at restaurants?  Does the mozzerella substitute well for the cheese curds?

Heh. It's no big effort to make it and it's good, tasty comfort food - warms you right up. I tried mozzarella and I tried cheddar. Mozzarella was the better of the two. Plus, you can use the same mozzarella on pita pizzas for another meal.